ALL YOLKING
aside
Your mayonnaise is a great judge of character. No, really, I haven’t lost my mind. If you’re not vegan, and you hate mayonnaise, it is probably because you’ve never had anything but the homogenized, bland, store-bought variety. Real mayonnaise, if fresh, is made of three simple ingredients: egg yolks, oil & acid. I prefer farm-fresh eggs, olive oil and lemon. The are hundreds of combinations each with their own quirks and complexities. Mayo-making is an foodie’s artisan craft, and this next Call is a celebration of fine craft from basketry to furniture and everything in between. Take a look…
Check out this Call for Entries from NICHE Magazine for the 2015 Niche Awards-Professional. This is a celebration of fine craft at its very best. I this one for you?
*Editor’s Note: If you have read the personal portion of this post, CALL for ENTRIES: NICHE Awards, anywhere other than by email subscription or on ArtAndArtDeadlines.com, it has been published without permission and is considered theft.
CALL for ENTRIES:
NICHE Awards
Sponsored by NICHE magazine, the NICHE Awards program began in 1989 to celebrate excellence and innovation in American and Canadian fine craft.
ELIGIBILITY: Open to all artists age 21+ residing in U.S. or Canada. All work must have been made and finished in the United States or Canada.
MEDIA: Categories include: Basketry, Ceramics, Fashion Accessories (not jewelry), Fiber, Furniture, Glass, Home Furnishings, Jewelry, Judaica, Metal, Mixed Media & Miscellaneous, Polymer Clay, Recycled, and Wood
DEADLINE: August 18, 2014
NOTIFICATION: October 2014
ENTRY FEE: $40 for up to 3
JUDGING: Images are judged on the following: 1) Technical excellence, both in surface design and form, 2) A distinct quality of unique, original and creative thought and 3) Market viability (professional entries only)
AWARDS: Finalists receive an awards certificate, a listing in NICHE magazine (professionals only), and a listing in the Buyers Guide of the American Made Show. Winners will receive an awards certificate, trophy, a listing on the NICHE Awards website and a listing in NICHE magazine.