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Art and Art Deadlines.com

Tag: December 1 2015

CALL for ENTRIES: Magnificent Maps

Posted on by R.L. Gibson

Learn more about the Magnificent Maps exhibit from Artlink!grown
WILD

Have you ever eaten a persimmon?  I am headed out for a road-trip soon, and I am super excited about eating persimmon pudding in Indiana.  Persimmons are typically cultivated in the southeastern U.S. but grow WILD throughout much of Indiana.  I think their love of this weird little fruit has resulted in some of the best uses, including the notorious pudding.  Give a persimmon a try.  Make sure it is ripe though; trust me.  This next Call IS ripe and from Indiana.  (I know.  Bad.  Sorry.)  This is a great call…

Check out this Call for Entries from Artlink (Fort Wayne, IN) for the Magnificent Maps exhibit.  No entry fee.  The theme is broad & open to interpretation.  Take a look…

*Editor’s Note: If you have read the personal portion of this post, CALL for ENTRIES: Magnificent Maps, anywhere other than by email subscription or on ArtAndArtDeadlines.com, it has been published without permission & is considered theft.

Learn more about the Magnificent Maps exhibit from Artlink!CALL for ENTRIES:
Magnificent Maps

 

ELIGIBLE:  Open to all artists 18+ residing in U.S. (Sorry Shane Watt, they are missing out on the fine work of one amazing Canadian.)

MEDIA:  Open to all media. Eligible artwork should depict real or fictitious maps. Artists may incorporate collage pieces of maps or create new map- themed works of art.

DEADLINE:  December 1, 2015

NOTIFICATION:  All hung  *Editor’s Note: This in an update from the original post.

ENTRY FEE:  None

SALES:  A 35% commission will be retained by the gallery on all sold work.

For complete details, Read the Full Call!

Learn more about the Magnificent Maps exhibit from Artlink!

CALL for ENTRIES: Tiny Book Show

Posted on by R.L. Gibson

Learn more about the Tiny Book Show from Food for the Soul Train!soul FOOD

I love an amuse-bouche as much as the next foodie.  I love tapas & small plate menus too.  But, I don’t understand the tiny food trends I am seeing.  The videos of tiny food being made on tiny appliances? I am clearly missing something.  I cannot find a point to the concept of tiny food except for the cute factor.  Where food is concerned, more is almost inevitably better in my house.  But there is a time & place for everything.  This next Call is the perfect way to dive into tiny works.  Now to learn how to bind my work…

Check out  

*Editor’s Note: If you have read the personal portion of this post, CALL for ENTRIES: Tiny Book Show, anywhere other than by email subscription or on ArtAndArtDeadlines.com, it has been published without permission & is considered theft.

Learn more aboutthe Tiny Book Show from Food for the Soul Train!CALL for ENTRIES:
Tiny Book show

 

“The Tiny Book Show is our latest creative adventure and we need your help filling our library shelves. Our vintage caravan, Maude, will become a bookmobile of Lilliputian proportions, stopping in select locations around the country to display a collection of tiny books hand made by artists and writers from around the world.” –food4thesoultrain.com

ELIGIBILITY:  Open to all artists

MEDIA:  Hand-made books no larger than 3″ square.  Content is up to the artist, these books do not have to be “How to” titles, but certainly can be if you’d like!

DEADLINE:  December 1, 2015

NOTIFICATION:  All hung, or in this case, all included

AWARDS:  Dates & locations TBD and will be announced as travel plans are confirmed.

SALES:  FFTST will retain a 40% commission on all sales

*Editor’s Note:  I am always trying to encourage you to stretch yourself.  If you do ANY 2-dimensional work, chances are good you can bind it into a book.  Consider the possibilities.

For complete details, Read the Full Call!

Learn more aboutthe Tiny Book Show from Food for the Soul Train!