Tag: Brussels sprouts

CALL for ENTRIES: 2017 Juried Waterloo

Posted on March 10, 2017March 10, 2017 by R.L. Gibson

to each their own CUCUMBER

I have a friend who hates cucumbers. He once described them as “vile” in conversation. Vile. Everyone knows someone who dislikes Brussels sprouts or olives or grapefruit, but cucumbers? They are so mild. Is there a food that is universally loved? I can’t think of one off the top of my head. I do, however, know an art venue that is universally loved– Waterloo Arts. Maybe this one is for you…

Check out this Call for Entries from Waterloo Arts (Cleveland, OH) for the 2017 Juried Exhibition. A great venue & juror, plus all accepted artists get a small honorarium. Take a look…

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CALL for ENTRIES:
2017 Juried Exhibition
from Waterloo Arts

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ELIGIBILITY: Open to 18+ artists residing in the U.S. or Canada.

MEDIA: Open to all* 2 & 3-D media. *Time based, electronic media, performance art, and installations will NOT be accepted.

DEADLINE: April 2, 2017

NOTIFICATION: April 30, 2017

ENTRY FEE: $30 for up to 3 images

JUROR: Anderson Turner received a BFA in sculpture from the University of AZ & went on to earn an MFA in ceramic art from Kent State University (KSU). He has served as a technical editor for the American Ceramic Society & the Publications Dir. for the Nat’l Council on Education for the Ceramic Arts. He has edited & compiled numerous books as well scholarly journals about ceramic arts. He continues to make and show artwork & maintains a studio at his farm in Ohio. He currently serves as the Dir. of the School of Art Collection & Galleries for KSU School of Art & Art Critic for the Akron Beacon Journal.

AWARDS: CAN Journal Best of Show $500; 2nd Best of Show $250; Honorable Mentions $100, Brick Ceramic + Design Outstanding Work in Ceramics $75, Praxis Fiber Workshop Outstanding Work in Fiber $75; and The Sculpture Center Outstanding Work in Sculpture: $75. All accepted artists will receive a small honorarium of $25.

For complete details, Read the Full Call!

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2013 ARTIST of the YEAR: Sima Schloss

Posted on January 10, 2014April 24, 2018 by R.L. Gibson

HAPPY NEW food YEAR!

It’s January, and we’re thrilled to be in 2014! I am joyfully looking forward to a new year. 2013 was a year of growth for my family, my art, and for AAAD. There were wonderful food highlights including a renewed interest in baking. And AAAD covered some fantastic opportunities in 2013 and even more fantastic artists. Which leads us to our proud announcement…

Today we name the
2013 Artist of the Year!

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When AAAD began in 2009, I was determined to cover art deadlines, and more importantly, artists producing really good ART. And, after I chose a few artists, I quickly realized that the Featured Artist program needed structure, or it would never really get done on any sort of regular basis. That is how the Featured Artist Contest was born. (The Featured Artist program was retired in 2015 and replaced with the Artist of the Day program.)

The Featured Artist Page was getting crowded and each post was lessening the impact. I began archiving artists yearly, and the Artist of the Year was born.

I now give all of our Featured Artists each year notice that at the end of the year, the Artist of the Year will be determined by the number of comments on their individual Featured Artist blog posts.

Congratulations to Sima Schloss,
AAAD’s 2013 Artist of the Year

I followed up with Sima to find out what’s new: “Yay!! Thanks so much- Im so honored to be the winner!!! Whats going on now with my work now? Lets seeI am one of the winners of ArtAscent Magazine’s Dark Issue (December, 2013) ArtAscent.com, and my work ‘New Sheriff’ is featured on the cover!!! I have a group show in the works coming this Spring (details in the near future), and a collaboration in the works as well. I’m also in process of revamping my website!”

And new foods? Are there any new tasty morsels inspiring you? “I had the most incredible Brussels sprouts at my friends place the other night! I think I’ve only tried them a couple of times in my life, but these were outstanding. They were cooked in garlic & oil and had some incredible seasoning--I was in heaven! I’ve also really been into red and yellow peppers as well, they are so great with labneh (an incredible lebanese dip) hummus or guacamole.” Editor’s note: I’ve rediscovered the mini sweet peppers in my produce aisle. They have a milder flavor and crisper texture and ROCK stirfry dishes.

I have enjoyed getting to know you, Sima. I am inspired by your work. It is an expression of freedom, limitless potential and self awareness. I LOVE the work, and I’ve enjoyed forging a slow and easy friendship. YOU were my reward for choosing to feature your WORK. Thank you, Sima, for being a highlight of the AAAD year! Get to know Sima Schloss yourself.

*Editor’s Note: Sima remains one of my favorite people, and her work has grown and developed, surpassing anything I could have imagined. She was featured again in 2017 as an Artist of the Day!