if looks could KALE
Lettuce & tomato are the exception, not the norm, in hamburger toppings any longer. You can get burgers made from soy, mushrooms or fried eggs, topped by aioli infused with truffles or ghost chiles, and even I have fallen under the spell of maple syrup drizzled over arugula. Don’t knock it. Inventive food combinations require an uncommon type of creativity. This Call wants your inventive work. Take a look…
Check out this Call for Entries from Upstream Gallery (Hastings-on-Hudson, New York) for The Inventive Eye, an exhibit for works on paper. I would love to see the interpretations generated from this theme. Do you have something to submit?
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CALL for ENTRIES:
The Inventive Eye
from Upstream Gallery
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ELIGIBILITY: Open to all artists 18+
MEDIA: Open to works on paper including collage, drawing, painting, printmaking, etc. Photography submissions will be declined.
THEME: The Inventive Eye: Observation, Transformation & the Art of Seeing
DEADLINE: May 20, 2018
ENTRY FEE: $30 for 1, $45 for 2, $5 ea. add’l
JUROR: James Lancel McElhinney, is a visual artist, author, oral historian & publisher. He is the recipient of a Pollock Krasner 2017 artist-grant. McElhinney attended Tyler School of Art (BFA Painting), Skowhegan School of Painting & Sculpture, and Yale University (MFA Painting). He has received numerous honors including a fellowship from the National Endowment for the Arts. McElhinney is also a published author who has conducted numerous oral history interviews for the Smithsonian Archives of American Art, Coleccion Patricia Phelps de Cisneros, the Frick Center for the History of Collecting, Robert Rauschenberg Foundation, other foundations & private individuals.
SALES: 30% commission on all sales will go to Upstream Gallery.