POMME de terre
While most of the U.S. is pumpkin spice obsessed this Fall, I am looking forward to potatoes. Yes, I can get potatoes year ’round, but most of my favorite potato dishes are French-inspired, winter comfort food. Raclette is a firm cheese made from cow’s milk, meant to melted and served over potatoes. Gratin dauphinois is a glorious combination of potatoes, cream & garlic reminiscent of scalloped potatoes. How about hachis parmentier, consisting mashed potatoes & ground beef, layered with cheese? The only thing better than these winter foods would be eating them in Paris. This next Call could give you just that opportunity. Take a look…
Check out this Call for Applications from ArtSlant for the Georgia Fee Artist | Writer Residency. There is no entry fee for this two-month residency in Paris –including travel & a monthly stipend. There is a Paris-specific component & only about a week until the deadline, so don’t delay getting to work on this application…
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CALL for APPLICATIONS:
Georgia Fee Residency
from ArtSlant
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“The Residency selects artists and writers who critically engage with the city of Paris, its history and its potential. It provides an opportunity for awardees to explore the cultural landscape of Paris; to deepen their practice through experimentation & research; and to increase exposure of their work to an international audience.” –ArtSlant.com
ELIGIBILITY: Open to all artists 24+
MEDIA: Open to all media
DEADLINE: October 31, 2017, midnight GMT
ENTRY FEE: None. Must have at least a free profile on ArtSlant.
JUROR: There are four judges who select the resident. Judges are traditionally experienced professionals in the art and/or education community in Paris or other major cities.
AWARDS: The Georgia Fee Artist | Writer Residency in Paris provides the recipient with lodging for 2 months in an apartment/studio in the 15th arrondissement, travel to and from Paris, and a $1000/month stipend. Residents are expected to secure their own travel documents & visas. Requirements depend on country of origin.
For complete details, Read the Full Call!
